Favorite Tips About How To Cook Breaded Steak

Step 1, dredge pork steak with 1/4 cup flour, 1 teaspoon salt and dash of pepper. Dip each piece into the egg, then place into the breadcrumbs, coating both sides thoroughly. Season steak with salt and pepper.

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How to cook breaded steak. Step 2, dip steak in egg mixture and roll in bread crumbs. Preheat oven to 375 degrees f. Heat olive oil to 375 degrees.

Heat 1/2 inch of oil in a large skillet on. Next dip steaks in bread crumbs. Then, in another shallow dish, whisk eggs, milk, and.

Dredge each steak into the flour, coating both sides. Mix eggs with milk, salt and pepper. Fry the breaded pork steaks cover the bottom of a large, deep skillet with about a ¼ of an inch of oil.

(doing this when the roast is still half frozen is the easiest). Step 3, dip meat in egg mixture, then. Combine the eggs and buttermilk in a bowl and season.

Step 3, bake at 400 degrees for 25 minutes. Step 2, add 2 tablespoons water to slightly beaten egg. Dip each piece into the egg, allowing excess to drip off into the dish, then dip in the breadcrumb mixture and turn to coat.

Heat olive oil in a large. Cook sirloin in a large baking dish until meat thermometer registers 150 degrees f. Slice roast into 1/8 slices.